Restaurant

Name: Restaurant Es Fum
Address: Carretera Palma-Andratx 19, Costa d'en Blanes, Costa d'en Blanes, 07181, Spain
Telephone: +34971629629
Price range: $$$

Welcome to Es Fum, a culinary pearl in one of Majorca's most acclaimed locations, awarded with 1 prestigious Michelin Star, since November 2011. Savor the art of delicate combinations - through respecting each ingredient - delivering extraordinary culinary delights according to seasonality with only the freshest local produce. Allow yourself to indulge in a truly unique epicurean experience in Majorca.

Elevate your experience beyond expectation on our outdoor terrace overlooking the lush gardens and the Mediterranean Sea whilst savoring exceptional culinary creations.

For more information please contact us by calling the following phone: +34 971 629 629.

Hours Of Operation
Wednesday To Sunday
7:30 PM - 22 PM

Petit Menu

Price per person € 135

Apricot Gazpacho

with cray fish and water melon frost

Smoked Beef Carpaccio

with grilled spring onions and romescu sauce

Creamy Rice

with sea urchin, red prawns and pink grapefruit

Filet Of Sea Bass

with tomato marmalade and saffron gnocchi

Roasted Pigeon

with beef ragu and balsamic jus

Matcha Tea

with coconut toffy and bergamot

Tasting Menu

Price per person € 160

Fine de Claire Oyster

with jalapeño salmorejo and sake

Scarlet shrimp Royale

with fennel sorbet and viet salad

Smoked Octopus

with barbecue juice and pineapple

Foie Gras Ravioli

with duck consommé and spring vegetables

Egg Yolk

with bacon and sugar snap juice

Amber Jack

with mussel curry and sea fennel mojo

Beef Tenderloin

with spinach florentine style and perigueux sauce

Selection Of International Cheese

Tequila, Cucumber, Kaffir Lime

Pickled cherries, Kirsch, Cocoa

Meet the Team

The Chef

Miguel Navarro Miguel Navarro began his professional career at the age of 16 as an apprentice at the family restaurant on the island of La Gomera. He then studied hospitality in Tenerife, where he also worked in various hotels on the island.

In 2000 he started his first internship at 3-star Restaurante Martín Berasategui in the Basque Country and in 2005 he joined the Ritz-Carlton Abama Hotel, where he was part of the team which, under the direction of Martín Berasategui, achieved its first Michelin Star for the MB Restaurant.

Maître

Daniela Witting Daniela Wittig began her apprenticeship in hospitality with only 17 years of age in the region of the Lake of Constance. After studying for 3 years, she started working at the Grand Hotel Kronenhof in the Restaurant Kronenstübli in Switzerland, before moving to the Relais & Chateaux Sheen Falls Lodge in Ireland.