The cuisine at Es Fum is a boundless journey that transcends borders, blending global techniques, ingredients, and flavors into a singular expression. It is a free-spirited, ever-evolving approach where each dish reflects Chef Miguel Navarro's passion for sharing his vision and reinterpreting tradition through an innovative lens.

Immerse yourself in a gastronomic experience that excites, surprises and, above all, connects diners with the essence of gastronomy.

Set in a superb location, Es Fum offers a magical setting for private events, seamlessly blending haute cuisine with impeccable service and panoramic views of the Mediterranean Sea.

At Es Fum, our connection to the land is essential. That is why we maintain an organic garden in collaboration with Arabella Hospitality, cultivated following sustainable practices and featuring local, seasonal varieties. This space not only supplies Es Fum with fresh, locally sourced herbs and products personally selected by Chef Navarro and his team, but also serves as a catalyst for social inclusion. In partnership with the Esment Foundation, individuals with support needs actively take part in cultivating and maintaining the garden, fostering their personal development and integration into the workforce. This agro-environmental initiative reflects our commitment to sustainability and social responsibility, meaningfully linking gastronomy with the environment and the community.
 

"At Es Fum, cuisine does more than nourish — it connects, surprises, and moves you," says Chef Miguel Navarro.

With a distinctive sensitivity for balancing tradition and innovation, Chef Miguel Navarro offers a sensory and emotional experience that invites guests to explore, discover, and feel.