Restaurant

Name: Restaurant Es Fum
Address: Carretera Palma-Andratx 19, Costa d'en Blanes, Costa d'en Blanes, 07181, Spain
Telephone: +34971629629
Price range: $$$

Welcome to Es Fum, a culinary pearl in one of Majorca's most acclaimed locations, awarded with 1 prestigious Michelin Star, since November 2011. Savor the art of delicate combinations - through respecting each ingredient - delivering extraordinary culinary delights according to seasonality with only the freshest local produce. Allow yourself to indulge in a truly unique epicurean experience in Majorca.

Elevate your experience beyond expectation on our outdoor terrace overlooking the lush gardens and the Mediterranean Sea whilst savoring exceptional culinary creations.

For more information please contact us at: +34 971 629 629

The Restaurant will reopen in June 4th

Petit Menu

Price per person € 135

Tempered Cray Fish

with suckling pig terrine and truffle vinaigrette

Grilled Foie Grass

with , pickled vegetables and hazelnut salt

Creamy Rice

with sea urchin, red prawns and pink grapefruit

Filet Of Sea Bass

with tomato marmalade and saffron gnocchi

Roasted Pigeon

with beef ragu and balsamic jus

Matcha Tea

coconut toffy, bergamot

Tasting Menu

Price per person € 160

Fine de Claire Oyster

with jalapeño salmorejo and sake

Scarlet Shrimp Suquet

with mushrooms and artichoke

Smoked Octopus

with barbecue juice and pineapple

Foie Gras Ravioli

with duck consommé and spring vegetables

Egg Yolk

with bacon and sugar snap juice

AmberJack

with mussel curry and sea fennel mojo

Beef Tenderloin

with spinach florentine style and perigueux sauce

Selection Of International Cheese

Tequila, Cucumber, Kaffir Lime

Café

caramel, ginger

Es Fum with Chef Miguel Navarro

Marriott Bonvoy Moment

Take an Epicurean Journey through Mallorca with Chef Miguel Navarro + Stay at St. Regis Mardavall Mallorca Resort Tour and shop for ingredients at the Mercado de Santa Catalina, and receive a private tour of an olive oil cellar. Your journey also includes a full tasting dinner experience at the Michelin-starred restaurant Es Fum, and a two-night stay in a Junior Suite at the St. Regis Mardavall Mallorca Resort. Event date: October 12-14 // SOLD OUT! Stay tuned for more exquisite moments to come.