Back to top
Skip to main content
Reserve now
Savor the art of delicate combinations
Call to Reserve: +34971629629
Es Fum

Restaurant

restaurant Food 1
Welcome to Es Fum, a culinary pearl in one of Majorca's most acclaimed locations, awarded with 1 prestigious Michelin Star, since November 2011. Savor the art of delicate combinations - through respecting each ingredient - delivering extraordinary culinary delights according to seasonality with only the freshest local produce. Allow yourself to indulge in a truly unique epicurean experience in Majorca.

Elevate your experience beyond expectation on our outdoor terrace overlooking the lush gardens and the Mediterranean Sea whilst savoring exceptional culinary creations.

For more information please contact us by calling the following phone: +34 971 629 629.
  • Open Wednesday To Sunday
  • 19:30h - 22:30h
  • Seasonal Operation: March-October
  • Flor de hibiscos ruibarbo y yogur de oveja Large

Petit Menu

Price per person € 135

Tempered Cray Fish -
with suckling pig terrine and truffle vinaigrette
Grilled Foie Grass -
with , pickled vegetables and hazelnut salt
Creamy Rice -
with sea urchin, red prawns and pink grapefruit
Filet Of Sea Bass -
with tomato marmalade and saffron gnocchi
Roasted Pigeon -
with beef ragu and balsamic jus
Matcha Tea -
coconut toffy, bergamot

Tasting Menu

Price per person € 160

Fine de Claire Oyster -
with jalapeño salmorejo and sake
Scarlet Shrimp Suquet -
with mushrooms and artichoke
Smoked Octopus -
with barbecue juice and pineapple
Foie Gras Ravioli -
with duck consommé and spring vegetables
Egg Yolk -
with bacon and sugar snap juice
AmberJack -
with mussel curry and sea fennel mojo
Beef Tenderloin -
with spinach florentine style and perigueux sauce
Selection Of International Cheese -
Tequila, Cucumber, Kaffir Lime -
Café -
caramel, ginger
View the Full Menu
Es Fum with Chef Miguel Navarro
Marriott Bonvoy Moment
Take an Epicurean Journey through Mallorca with Chef Miguel Navarro + Stay at St. Regis Mardavall Mallorca Resort Tour and shop for ingredients at the Mercado de Santa Catalina, and receive a private tour of an olive oil cellar. Your journey also includes a full tasting dinner experience at the Michelin-starred restaurant Es Fum, and a two-night stay in a Junior Suite at the St. Regis Mardavall Mallorca Resort. Event date: October 12-14 // SOLD OUT! Stay tuned for more exquisite moments to come.
BID NOW Take an Epicurean Journey through Mallorca with Chef Miguel Navarro + Stay at St. Regis Mardavall Mallorca Resort
Home First Snippet