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Savor the art of delicate combinations
Call to Reserve: +34971629629
Es Fum


restaurant Food 1
Welcome to Es Fum, a culinary pearl in one of Majorca's most acclaimed locations, awarded with 1 prestigious Michelin Star, since November 2011. Savor the art of delicate combinations - through respecting each ingredient - delivering extraordinary culinary delights according to seasonality with only the freshest local produce. Allow yourself to indulge in a truly unique epicurean experience in Majorca.

Elevate your experience beyond expectation on our outdoor terrace overlooking the lush gardens and the Mediterranean Sea whilst savoring exceptional culinary creations.

For more information please contact us by calling the following phone: +34 971 629 629.
  • Hours Of Operation
  • Wednesday To Sunday
  • 19:30h - 22:30h
  • Finas l minas de chuleta emulsi n de jengibre y vinagreta de r cula Large
  • Flor de hibiscos ruibarbo y yogur de oveja Large
Meet the Team
The Chef
Miguel Navarro Miguel Navarro began his professional career at the age of 16 as an apprentice at the family restaurant on the island of La Gomera. He then studied hospitality in Tenerife, where he also worked in various hotels on the island.

In 2000 he started his first internship at 3-star Restaurante Martín Berasategui in the Basque Country and in 2005 he joined the Ritz-Carlton Abama Hotel, where he was part of the team which, under the direction of Martín Berasategui, achieved its first Michelin Star for the MB Restaurant.
Chef Miquel Navarro Es Fum
Daniela Witting Daniela Wittig began her apprenticeship in hospitality with only 17 years of age in the region of the Lake of Constance. After studying for 3 years, she started working at the Grand Hotel Kronenhof in the Restaurant Kronenstübli in Switzerland, before moving to the Relais & Chateaux Sheen Falls Lodge in Ireland.
Plato Postre Es Fum