Skip to main content
    Es Fum Michelin Experience
    Estrella Michelin
    Estrella Michelin
    Es Fum Restaurant
    Michelin Excellence

    Es Fum Restaurant in Palma de Mallorca

    Es Fum shines as a Michelin-starred gem among restaurants Palma de Mallorca locals love. Led by Chef Miguel Navarro, and among top Palma de Mallorca restaurants, enjoy the precision, creativity, and deep respect for ingredients that define every dish in this intimate Mediterranean-overlook setting at The St. Regis Mardavall Mallorca Resort.

    Mallorcan Soul

    Es Fum's Culinary Philosophy

    Es Fum, a distinguished restaurant Palma de Mallorca offers, shapes its cuisine through exploration and restraint, blending global techniques and seasonal ingredients into an evolving expression. Chef Miguel Navarro reinterprets tradition with thoughtful innovation, guided by balance and precision in every dish.
     

     

    Es Fum Dining Area
    Es Fum Dining Area
    Tasting Menus
    Taste the Passion

    Michelin-Star Tasting Menus

    Immerse yourself in a multi-course gastronomic experience at Es Fum - one of the best restaurants in Palma de Mallorca. Our carefully curated tasting menus are designed to excite and surprise, connecting diners with the essence of gastronomy. Wine pairings are available, but optional.

    Private Dining

    Celebrate in Style at Es Fum

    Set in a superb location in Palma De Mallorca, Es Fum offers a magical setting for private events. Celebrate birthdays or other special occasions in an exclusive space that seamlessly combines haute cuisine with impeccable service and panoramic views of the Mediterranean Sea.

    Celebrate your private event
    Sustainability and inclusion
    Sustainability

    We Support People and Planet

    At Es Fum, our connection to the land is essential. In our organic garden in collaboration with Arabella Hospitality, we support sustainable practices and local, seasonal varieties. 

    This space also serves as a catalyst for social inclusion through our partnership with the Esment Foundation. This agro-environmental initiative reflects our commitment to sustainability and social responsibility. It's a way for us to meaningfully link gastronomy with the environment and the community.

    A Soulful Journey

    Our Michelin-Starred Chef

    At Es Fum, cuisine does more than nourish. It connects, surprises, and moves you,” says Chef Miguel Navarro.

    With a refined sensitivity for balancing tradition and innovation, Chef Navarro creates a sensory dining experience that invites guests to explore flavor, emotion, and memory through each course.

    The soulful journey of a Michelin-Starred chef

    FAQs