ORIGEN
185€
Prices in Euro, including Tax
Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu.
A CLASSIC FROM THE ATLANTIC TO THE MEDITERRANEAN
Salmorejo
Cod fritter 2024
El Olivo
Hamachi, aji amarillo and roasted avocado
Smoked octopus, grilled pineapple, charcoal-grilled vegetable juices
Marinated tuna loin, confit tomatoes, Mango vinaigrette
Creamy rice with shiitake mushrooms and Savel cheese
Grilled sea bass, fish bouillon and red mojo sauce
Suckling lamb chop, smoked aubergine, balsamic juice
Palm honey, ginger, coffee
Petit Fours Selection
WINE PAIRING
120€
The wine pairing may be subject to modification on depending the availability.
El Grifo, Malvasía volcánica
Muscat Oliver
Pazo Rubianes, Albariño
Miguel Gelabert Roure, Chardonnay
Edetaria selecció, Garnacha blanca y macabeu
La Escaleruela, Mazuelo
Sauternes Liot, Semillón y Sauvignon Blanc
VEGETAL
150€ pp
Prices in Euro, including Tax
Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu.
ROOTS OF A VEGETARIAN FUSION
Salmorejo
Gyoza
The Olive
Sunomono
Pak choi, roasted pineapple, and grilled vegetables sauce
Candy tomatoes, avocado and mango vinaigrette
Aubergine ravioli, celery consommé and vegetable
Ohitashi-style Aubergine
Shiitake mushroom creamy rice
Kumquat Spritz
Palm honey, ginger and coffee
Petit Fours Selection
WINE PAIRING
120€
The wine pairing may be subject to modification depending on the availability
Borja Pérez, El Artífice, Listán Blanco
Alvaro Palacios, Louro, Godello
Edetaria, Selecció, Garnacha blanca
El Grifo, Grano a Grano, Listán negro
Bodegas Ondarre, La Escaleruela, Mazuelo
Chateau Liot, Sauternes, Semillón
RECORRIDO
215€
Prices in Euro, including Tax
Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu.
INSPIRED BY THE EXPERIENCE OF LIFE
Bluefin tuna tartar
Kaluga caviar
Olive tree
Tom Kha oyster
Wagyu A5
Aubergine ravioli, celeri consommé and wasabi
Creamy red prawn rice
Hamachi, capers, black garlic
Pigeon in salt
Mezcal
Fermented cocoa, banana, yeast
Petit Fours Selection
WINE PAIRING
145€
The wine pairing may be subject to modification on depending the availability.
Pares Balta, Materia Prima, Malvasia, Xarel lo
Can Xanet, Sibila, Gorogollassa
AVA, Avanero, Giro Ros
Sanchez Romate, Fino Perdido, Palomino Fino
Weinrieder, Ried Shneiderberg, Gruner Veltliner
Luigi Einaudi, Nebbiolo
Noval, Fine White Port, Malvasía, Gouveio, Viosinho