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Alex Dilling and Miguel Navarro Four Hands

Set Menu: 240€ per person

Exclusive Wine pairing by Ruinart: 120€ per person

Available on the 13th & 14th of October

Snacks and Canapes
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Potato / Smoked Cods Roe / Caviar Black Truffle / Comte / Iberic Ham
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King Crab Llampuga, Ají Amarillo, and Roasted Avocado
Menu
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Aged Kaluga Caviar Red Prawn, Smoked Eel, Ginger
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Es Fum Focaccia 2023
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“Clam Chowder” Razor Clams, Cockles, Sarawak Pepper
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Wagyou A5 Shabu Shabu
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Hand Dived XL Scallop White alba Truffle, 36-month Parmesan, Vin Jaune du Jura
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John Dory Fish, Mushroom and Chard marmalade, Ravigote sauce
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Milk Fed Lamb saddle from Valladolid Slow roasted with olive, Anchovy, and Rosemary
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Vegan Apricot Melba
Dessert
Petit Fours Trolley
ORIGEN
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165€ per Person
Almogrote
Cod fritters and mojo rojo
MB butter
Salmorejo, pickled mussel, spicy apple
Bluefin tuna loin, avocado and mango vinaigrette
Smoked octopus, roasted pineapple, and grilled vegetables sauce
Creamy rice of fennel from land and sea
Seabass, spring leeks and cockles
Roasted lamb chops, potatoes and balsamic juice
Thai pineapple
Petit Four trolley
Hibiscus flower, strawberries and sheep yogurt
WINE PAIRING
120€ per Person
Quinta do Noval, Extra dry white Port
El Grifo, Malvasía volcánica
Pazo de Señorans, Albariño
4 Kilos, Callet
Planeta, Chardonnay
La Escaleruela, Mazuelo
Vi de Glass Gramona, Riesling
Information
Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu.
Prices in Euro, including Tax.
À La Carte Menu available.
RECORRIDO
MENU
185€ per Person
King Crab
Caviar, cauliflower and celery
Focaccia
Bloody Red Prawn Mary
Oyster Tom Kha
Amberjack, ají amarillo pepper and almond
Bordall Ravioli, pepper glazed vegetables and watercress
Red mullet, pink quinoa and mustard
Jerk pigeon
Physalis Pisco Sour
Corn, cacao and banana
Petits Fours trolley
WINE PAIRING
120€ per Person
Ultimate Provance, Syrah, Cinsault, Grenache y Rolle
Estate Argyros, Assirtiko
Sake Fukuju Kobe Classic
Le Domaine, Sauvignon Blanc
Bassus, Pinot Noir
Elements, Cabernet Sauvignon, Callet, Mantonegro y Merlot
Information
Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu.
Prices in Euro, including Tax.
À La Carte Menu available.
VEGETAL
Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu.
Prices in Euro, including Tax.
À La Carte Menu available.
MENU
135€ Per Person
Almogrote
Candy tomatoes, avocado and mango vinaigrette
Spring leeks, galanga and codium
Cucumber rose
Focaccia
Salmorejo, apple and spicy foam
Pink quinoa, smoked avocado and Ají Amarillo pepper
Bordall Ravioli, pepper glazed vegetable and watercress
Creamy rice of sea and land fennel
Physalis pisco sour
Corn, cacao and banana
Petits fours trolley
WINE PAIRING
120€ Per Person
Quinta do Noval, Extra dry white Port
El Grifo, Malvasía volcánica
Sake Fukuju Kobe Classic
Amodiño Lias, Albariño
Le Domaine, Sauvignon Blanc y Verdejo
Bassus, Pinot noir
Information Copy
Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu.
Prices in Euro, including Tax.
À La Carte Menu available.
WEDNESDAY - SUNDAY: 7.30 PM - 10.30 PM
Call for Reservation +34 971 629 629