Our Menus

with cray fish, Iberian ham minestrone

grilled spring onions, romescu sauce

with sea urchin, red prawns, pink grapefruit

Truffled Cauliflower, Mussels in Herb Sauce

beef ragu, balsamic jus

Coconut toffy, bergamot

with barbecue juice, pineapple

Duck Consommé and Spring Vegetables

With Bacon and Sugar Snap Juice

With tomato confit and saffron ñoquis.

with spinach Florentine, smoked efggplant perigueux sauce