Petit Menu
€145 per person
Marinated Loin of Tuna
with pickled avocado and mango vinaigrette
Black Squid Ravioli
with prowns and watercress Champagne
Creamy sea and land Fennel Rice
with smoked octopus and lemon cream
Filet of Sea Bass
with baby leeks and cockles
Roasted Pigeon
with apricot and balsamic juice
Toasted Butter, Chocolate and Coffee
Tasting Menu
€170 per person
Fine de Claire Oyster
with jalapeño salmorejo and cucumber sake
Pepper Glazed Vegetables
with smoked tofu and black olives
Mallorcan Pink Tomato
with confited norway lobster and watermelon infusion
Egg Yolk
with cauliflower and Maxarota cheese
Amberjack
with salad of tender shoots and tom kha emulsion
Lamb Chop
with aubergine and mustard juice
Gin Fizz Es Fum
Date, Pistachio and Black Tea