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Savor the art of delicate combinations
Call to Reserve: +34 97 162 96 29

Petit Menu

Price per person € 135

Majorcan Suckling Pig Terrin -
Langoustine, mushrooms
Thin Sliced Beef -
Mahonés Cheese, Bell Pepper, Artichokes
Grilled Foie Gras -
Sweet Sherry, Mint
Filet Of Sea Bass -
Truffled Cauliflower, Mussels in Herb Sauce
Roasted Pichon Breast -
Toasted Celery Mousse, Balsamic Jus
Caramelized French Toast -
With Coconut, Chocolate, Peanuts

Tasting Menu

Price per person € 160

Gillardeau Oyster -
Acid Apple and Coconut
Great Amberjack -
Beet Root, Cucumber
Smoked Octopus -
Carbonized Vegetable Juice and Pineapple
Foie Gras Ravioli -
Duck Consommé and Spring Vegetables
Egg Yolk -
With Bacon and Sugar Snap Juice
Red Mullet -
Fennel, Orange, Olives
Beef Tenderloin -
Spniach, Smoked Eggplant and Perigueux Sauce
Selection Of International Cheese -
Tequila, Cucumber, Kaffir Lime -
Tea Panna Cotta -
Mango, bergamot.