HomeOur Menus
Our Menus
Petit Menu
Price per person € 135
Apricot Gazpacho
-
with cray fish and water melon frost
Smoked Beef Carpaccio
-
with grilled spring onions and romescu sauce
Creamy Rice
-
with sea urchin, red prawns and pink grapefruit
Filet Of Sea Bass
-
with tomato marmalade and saffron gnocchi
Roasted Pigeon
-
with beef ragu and balsamic jus
Matcha Tea ice cream
-
with coconut toffy and bergamot
Tasting Menu
Price per person € 160
Fine de Claire Oyster
-
with jalapeño salmorejo and sake
Scarlet shrimp Royale
-
with fennel sorbet and viet salad
Smoked Octopus
-
with barbecue juice and pineapple
Foie Gras Ravioli
-
with duck consommé and spring vegetables
Egg Yolk
-
with bacon and sugar snap juice
Amber Jack
-
with mussel curry and sea fennel mojo
Beef Tenderloin
-
with spinach florentine style and perigueux sauce
Selection Of International Cheese
-
Tequila, Cucumber, Kaffir Lime
-
Pickled cherries, Kirsch, Cocoa
-