Petit Menu
€145 per person
Marinated Loin of Tuna
with pickled avocado and mango vinaigrette
Black Squid Ravioli
with prowns and watercress Champagne
Creamy Rice
with saffron, marrow and smoked octopus
Filet of Sea Bass
with baby leeks and cockles
Roast Beef tenderloin
with beetroot and eggplant
Date, Pistachio and Black Tea
Tasting Menu
€170 per person
Fine de Claire Oyster
with jalapeño salmorejo and cucumber sake
Quinoa of Tender Asparagus
with pea tofe
Foie Gras Ravioli
with duck consommé and vegetables
Egg Yolk
with cauliflower and Maxarota cheese
Amberjack
with salad of tender shoots and tom kha emulsion
Pigeon Breast
with glazed vegetables and balsamico sauce
Gin Fizz Es Fum
Toasted Butter
with chocolate and coffee